FOOD ON FINGERTIPS

For some people Biryani is just another dish.But for most of the people like us it's an emotion.It plays a major role in most of the occasion in our lives.So here is a recipe made of various species to specie up your life. INGREDIENTS:       N ote :(1 cup = 240ML) Basmati rice   -  1 1/2 cups chicken           -  1/2 kg(preferably thighs) Biryani Masala powder - 1/4 to 1/2 tsp Fried onions     - 1/3 cup Coriander leaves - 4 tbsps (finely chopped) Mint leaves - 4 tbsps  (finely chopped) Oil or Ghee - 4 tbsps Marination for chicken: Ginger Garlic Paste  - 1 1/4 tbsp Turmeric     - 1/4tbsp Green Chilles slit - 1 to 2 Fresh Curd - 2/3 cup Lemon Juice - 1 tbsp Red Chilli Powder - 1 to 2 tbsp Biryani Masala Powder - 1/4 to 1/2 tsp Cardamom Powder - 1/4 to 1/2 tbsp Salt - 3/4 tbsp Biryani Spices - 1 packet fried onions for biryani: Slice onion thinly, seperate the layers and set aside. He...

" Fish are healthy ".We must admit it.But to cook them tastly,not every one can do that.so here is a simple reciepe made of easily avaliable ingredients in our kitchens.The crispy fishfry which makes an excellent appetizer(or)a side dish.Believe us it gonna be a perfect blend of good health & taste. key ingredients: 1/2kg fish( pieces or fillets)  2tbsp oil or as needed First marination: 1 tbsp GINGER GARLIC PASTE. Lemon juice as needed Salt as needed 1/4 tsp turmeric powder 3/4 tsp GARAM MASALA 1/2 tsp coriander powder 1/2 tsp red chilli powder Second marination: 1 1/2 tbsp rice flour or all purpose flour 1 1/2 tbsp besan or gram flour or corn flour salt as needed 1/4 to 1/2 tsp red chilli powder 1 spring curry leaves                    Preparation method:  Add salt, ginger garlic paste, red chilli powder, turmeric , garam masala, coriander powder and lemon juice in a bowl. Mix all of these together to make a fine paste,ad...

        Gulab Jamun is one of the famous desserts in India.It is a simple homemade delicious dessert.         Key Ingredients: sugar 200gms water 2cups cardamom powder 1/4th tsp oil 1/2 cup cashew  maida flour  500gms chopped badam baking powder 1tsp warm milk 1/4th cup      Preparation Method:      In a bowl,add maida flour, add little amount of milk and mix it well until it became a dough without any lumps. keep it aside for 10minutes.     In a bowl add sugar,water and cardamom powder and let it boil till you get a thick sugar syrup.    Now apply a little amount of oil on your palm.Take a small amount of maida dough and roll it to a ball shape.    Heat oil in a pan and deep fry the balls till you get brown colour.Fry at medium heat.    Dip the fried jamun balls in to the sugar syrup.                    Let it sit f...